butter, extra virgin olive oil, onion, tomato paste, flour, parmesan & prawns recipes

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Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: prawns, parmesan, flour, butter, extra virgin olive oil, tomato paste, onion, guanciale, bread crumbs, lasagna, milk, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, thyme, chile pepper, potato, sugar, garlic, cognac, nutmeg