butter, extra virgin olive oil, onion, tomato paste, lemon & rosemary recipes

4 recipes

Page 1

Ratatouille Sheet Pan Chicken

today.com

Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, onion, chicken breast, zucchini, eggplant, basil, bay leaf, tomato, bell pepper, thyme, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, potato, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, bay leaf, parsley, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake