butter, extra virgin olive oil, onion, tomato paste, parsley & honey recipes
5 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, honey, parsley, tomato paste, onion, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, carrot, chard, artichoke, bay leaf, tomato, leek, thyme, garlic, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, honey, parsley, tomato paste, onion, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, red wine, carrot, bay leaf, allspice, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Spiced Lamb Pie
food52.com
Ingredients: butter, extra virgin olive oil, honey, parsley, tomato paste, onion, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, dijon mustard, egg, cinnamon, mint, canned tomato, garlic, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, honey, parsley, tomato paste, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, carrot, bay leaf, olive oil, button mushroom, tomato, leek, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, honey, parsley, tomato paste, onion, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne