butter, extra virgin olive oil, onion, tomato paste, red wine & porcini recipes
5 recipes
Page 1
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, porcini, onion, parmesan, rigatoni, celery, mixed mushrooms, thyme, canned tomato, garlic, vegetable broth
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, porcini, onion, veal steak, salmon, heavy cream, celery, shallot, carrot, rutabaga, leek, thyme, wild mushroom
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, porcini, onion, chicken broth, chicken breast, mascarpone, herbes de provence, rosemary, shiitake mushroom, carrot, dijon mustard, oregano, bell pepper, thyme, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, porcini, onion, pancetta, wild boar, paprika, rosemary, carrot, juniper berry, button mushroom, clove, sage, cinnamon, cornstarch, mustard seed, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, porcini, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, carrot, bay leaf, celeriac, olive oil, parsnip, thyme, garlic, green lentils