butter, extra virgin olive oil, onion, tomato paste, red wine & shallot recipes
2 recipes
Page 1
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, onion, veal steak, salmon, heavy cream, celery, carrot, rutabaga, leek, porcini, thyme, wild mushroom
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, red wine vinegar, rosemary, carrot, artichoke, bay leaf, potato, garlic, chili flake