butter, extra virgin olive oil, onion, white wine, shallot & bay leaf recipes

8 recipes

Page 1

BLACK TRUFFLE RISOTTO

chefspencil.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, chicken stock, madeira wine, peppercorn, button mushroom, thyme, risotto rice, garlic

Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe

foodfanatic.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, lobster, parmesan, mascarpone, celery, lemon, chive, carrot, tomato, risotto rice, garlic

Rabbit with Scallions and Garlic

greatchefs.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, chicken stock, prosciutto, rabbit, sun dried tomato, zucchini, olive oil, sage, thyme, garlic, scallion

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, whole chicken, chicken stock, fish sauce, celery, lemon, carrot, dijon mustard, parsley, sage, new potato, brussels sprout

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, clam, bacon, heavy cream, flour, milk, peppercorn, chive, leek, thyme, potato, garlic

Manti

greatchefs.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, peppercorn, egg, parsley, fennel seed, thyme, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, chicken stock, chicken breast, parmesan, feta, lemon, vermouth, fresh mint, basil, parsley, leek, spinach, thyme, risotto rice

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: butter, white wine, shallot, extra virgin olive oil, bay leaf, onion, whole chicken, chicken stock, parmesan, celery, peppercorn, carrot, parsley, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom