butter, extra virgin olive oil, parmesan, vegetable broth & pearl barley recipes
6 recipes
Page 1
Creamy Barley Risotto
inquiringchef.com
Ingredients: parmesan, butter, pearl barley, extra virgin olive oil, vegetable broth, white wine, onion
Pumpkin & Pearl Barley Risotto
houseandgarden.co.uk
Ingredients: parmesan, butter, pearl barley, extra virgin olive oil, vegetable broth, shallot, chive, pumpkin, watercress
Summer Barley Risotto With Sweet Corn, Roasted Tomato, and Basil
honestcooking.com
Ingredients: parmesan, butter, pearl barley, extra virgin olive oil, vegetable broth, white wine, cherry tomato, basil, onion, sweet corn
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: parmesan, butter, pearl barley, extra virgin olive oil, vegetable broth, slivered almonds, lemon, white wine, saffron, onion, asparagus, garlic
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, butter, pearl barley, extra virgin olive oil, vegetable broth, milk, white wine, butternut squash, leek, thyme, cavolo nero, canned tomato, garlic
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, butter, pearl barley, extra virgin olive oil, vegetable broth, celery, shallot, shiitake mushroom, carrot, parsley, thyme, onion, garlic