butter, extra virgin olive oil, parmesan, vegetable broth & pecorino recipes
5 recipes
Page 1
Risotto leek potatoes, with cave's cheese
donnaecasa.it
Ingredients: parmesan, pecorino, butter, extra virgin olive oil, vegetable broth, white wine, leek, potato, risotto rice
Mushroom and Pea Farrotto
foodnetwork.com
Ingredients: parmesan, pecorino, butter, extra virgin olive oil, vegetable broth, farro, white wine, peas, button mushroom, leek, garlic
Three Cheese Risotto
afamilyfeast.com
Ingredients: parmesan, pecorino, butter, extra virgin olive oil, vegetable broth, prosciutto, provolone, heavy cream, white wine, shallot, white pepper, parsley, risotto rice
Rice timbale with pumpkin and sausage
julskitchen.com
Ingredients: parmesan, pecorino, butter, extra virgin olive oil, vegetable broth, sausage, bread crumbs, milk, white wine, shallot, egg, pumpkin, white rice
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, pecorino, butter, extra virgin olive oil, vegetable broth, heavy cream, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato paste, tomato, spinach, thyme, onion, garlic, chili flake