butter, extra virgin olive oil, parsley, canned tomato & chorizo recipes
4 recipes
Page 1
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: chorizo, butter, extra virgin olive oil, parsley, canned tomato, baguette, creme fraiche, cumin, red onion, cabbage, bay leaf, celeriac, sage, garlic
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: chorizo, butter, extra virgin olive oil, parsley, canned tomato, chicken stock, mussel, lemon, red onion, paprika, fennel, tomato paste, sherry, garlic, chili flake
Halibut and Cioppino
foodnetwork.com
Ingredients: chorizo, butter, extra virgin olive oil, parsley, canned tomato, shrimp, clam, chicken stock, halibut, crab, sourdough bread, flour, celery, red wine, bay leaf, thyme, onion, garlic
PAELLA
chefspencil.com
Ingredients: chorizo, butter, extra virgin olive oil, parsley, canned tomato, chicken stock, prawns, squid, mussel, chicken thighs, lemon, white wine, peas, saffron, bell pepper, onion, risotto rice, garlic