butter, extra virgin olive oil, parsley, canned tomato & saffron recipes
4 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, saffron, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, white wine, shallot, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: butter, extra virgin olive oil, parsley, saffron, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, white wine, shallot, asparagus, garlic
PAELLA
chefspencil.com
Ingredients: butter, extra virgin olive oil, parsley, saffron, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, lemon, white wine, peas, bell pepper, onion, risotto rice, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, extra virgin olive oil, parsley, saffron, canned tomato, shrimp, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning