butter, extra virgin olive oil, parsley, canned tomato & vegetable broth recipes
4 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, vegetable broth, parmesan, celery, carrot, bay leaf, chickpea, onion, turmeric, garlic
Spaghetti with Mushrooms, Tomatoes, and Parmesan
bellyfull.net
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, vegetable broth, parmesan, spaghetti, heavy cream, white wine, button mushroom, onion, garlic, italian seasoning
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, vegetable broth, ground beef, flour, milk, panko, white wine, cabbage, bay leaf, egg, onion, garlic, nutmeg
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, vegetable broth, shrimp, flour, lemon, white wine, shallot, smoked paprika, coriander powder, bell pepper, sugar, garlic, cayenne, white rice