butter, extra virgin olive oil, parsley, carrot, garlic, white wine & cayenne recipes
3 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, garlic, cayenne, flour, milk, puff pastry, cream, lemon, fennel, dijon mustard, egg, butternut squash, leek
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, garlic, cayenne, lobster, chicken stock, heavy cream, celery, brandy, chive, bay leaf, tomato paste, coriander powder, onion, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion