butter, extra virgin olive oil, parsley, carrot, garlic, white wine & orange juice recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, orange juice, garlic, mussel, orange, bay leaf, tomato, leek, saffron, thyme, onion
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, orange juice, garlic, chicken stock, tilapia, farro, orange, garlic & herb seasoning, fennel, garlic-pepper seasoning, button mushroom, arugula, bell pepper, onion, chili flake, sherry vinegar