butter, extra virgin olive oil, parsley, carrot, garlic, white wine & scallion recipes
3 recipes
Page 1
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, garlic, scallion, parmesan, lemon, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, vegetable broth
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, garlic, scallion, turkey breast, pistachio, bread, apple, chive, red wine vinegar, plum, olive oil, cilantro, thyme, asparagus
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, garlic, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion