butter, extra virgin olive oil, parsley, carrot, onion & cream recipes
6 recipes
Page 1
Alphabet Soup
afamilyfeast.com
Ingredients: butter, cream, extra virgin olive oil, carrot, parsley, onion, chicken stock, rotisserie chicken, flour, soup pasta, celery
Chestnut and carrot soup
goodfood.com.au
Ingredients: butter, cream, extra virgin olive oil, carrot, parsley, onion, chicken stock, chestnut, celery, cracked pepper, bay leaf, thyme
Roasted Butternut Squash Chowder
seasonsandsuppers.ca
Ingredients: butter, cream, extra virgin olive oil, carrot, parsley, onion, chicken broth, bacon, bread, celery, olive oil, butternut squash, thyme, potato
30 Minute Shepherd's Pie
food.com
Ingredients: butter, cream, extra virgin olive oil, carrot, parsley, onion, ground beef, worcestershire, beef stock, flour, sour cream, paprika, egg, peas, potato
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, carrot, parsley, onion, lobster, celery, shallot, orange, orange liqueur, bay leaf, tomato paste, thyme, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, extra virgin olive oil, carrot, parsley, onion, lard, ham hock, flour, celery, peppercorn, shallot, white wine vinegar, bay leaf, capers, quail egg