butter, extra virgin olive oil, parsley, carrot, onion, flour & rosemary recipes
6 recipes
Page 1
Slow cooker classic beef stew recipe
taste.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, carrot, parsley, onion, beef roast, celery, tomato sauce, paprika, bouillon cube, bay leaf, mashed potatoes, garlic
Whole Roasted Cabbage
delish.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, carrot, parsley, onion, worcestershire, celery, maple syrup, cabbage, garlic powder, dijon mustard, button mushroom, sage, thyme, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, carrot, parsley, onion, chicken broth, veal steak, parmesan, celery, lemon, white wine, canned whole tomato, bay leaf, saffron, thyme, risotto rice, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, carrot, parsley, onion, beef stew meat, onion soup, celery, white wine, basil, button mushroom, sage, tomato, oregano, thyme, potato, garlic, white rice
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, carrot, parsley, onion, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, red wine, bay leaf, allspice, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, carrot, parsley, onion, lamb shank, beef stock, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth