butter, extra virgin olive oil, parsley, carrot, red wine & peppercorn recipes
2 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, carrot, parsley, beef steak, beef stock, shallot, chive, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, carrot, parsley, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth