butter, extra virgin olive oil, parsley, cayenne & scallop recipes
5 recipes
Page 1
Crispy Baked Scallops (with Buttery Panko topping!)
cookitonce.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, cayenne, parmesan, panko, paprika
Crispy Baked Scallops
dinnerthendessert.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, cayenne, parmesan, panko, paprika
Crispy Baked Scallops
cdkitchen.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, cayenne, panko, lemon, chive, mustard powder, thyme, garlic
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, cayenne, chicken stock, flour, lemon, red wine vinegar, egg, thyme, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, extra virgin olive oil, parsley, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic