butter, extra virgin olive oil, parsley, celery, heavy cream & tarragon recipes
2 recipes
Page 1
Creamy Asparagus Soup
cuisineathome.com
Ingredients: heavy cream, butter, celery, extra virgin olive oil, parsley, tarragon, chicken broth, prosciutto, croutons, lemon, white wine, dijon mustard, onion, asparagus, potato, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, butter, celery, extra virgin olive oil, parsley, tarragon, lobster, chicken stock, white wine, brandy, chive, carrot, bay leaf, tomato paste, coriander powder, onion, garlic, cayenne