butter, extra virgin olive oil, parsley, chicken stock, shallot & egg recipes
4 recipes
Page 1
Butternut-Squash Crumble
marthastewart.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, egg, parsley, flour, butternut squash, thyme, sugar
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, egg, parsley, pancetta, parmesan, heavy cream, white wine, truffle oil, vinegar, onion, risotto rice
Chicken Roulades with Chorizo and Manchego
foodnetwork.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, egg, parsley, chicken breast, mexican chorizo, almond, bread crumbs, flour, manchego, panko, onion, garlic, chili flake, sherry vinegar
Manti
greatchefs.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, egg, parsley, chicken broth, ground lamb, flour, milk, yogurt, peppercorn, white wine, bay leaf, fennel seed, thyme, onion, garlic