butter, extra virgin olive oil, parsley, chive, lemon & mint recipes
3 recipes
Page 1
Wine-Braised Artichokes
oceanmist.com
Ingredients: butter, lemon, extra virgin olive oil, chive, parsley, mint, white wine, artichoke, mayonnaise, garlic, scallion, vegetable broth
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, chive, parsley, mint, chicken leg, chicken stock, canned anchovy, fennel, red wine vinegar, basil, dijon mustard, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, chive, parsley, mint, parmesan, ricotta, bow-tie pasta, balsamic vinegar, hot sauce, basil, honey, carrot, peas, curry, bell pepper, onion, garlic, vegetable broth, chili flake