butter, extra virgin olive oil, parsley, dijon mustard & canned anchovy recipes
8 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, tuna steak, lemon, fresh mint, capers, arugula, potato, garlic
Shrimp Scampi Tacos with Caesar Salad Slaw
skinnytaste.com
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, shrimp, caesar dressing, parmesan, greek yogurt, lemon, corn tortillas, romaine, garlic, scallion, chili flake
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, sole, flour, lemon, red wine vinegar, broccoli, fresh mint, basil, olive oil, capers, new potato, pickle, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, chicken stock, pancetta, thickened cream, celery, cannellini beans, basil, bay leaf, capers, leek, thyme, mint, garlic
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, shrimp, worcestershire, beef steak, bacon bits, parmesan, pecorino, rustic italian bread, blue cheese, lemon, garlic granules, romaine, olive oil, thyme, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, chicken leg, chicken stock, lemon, fennel, chive, red wine vinegar, basil, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth
Spiced Lamb Pie
food52.com
Ingredients: canned anchovy, butter, extra virgin olive oil, dijon mustard, parsley, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, honey, egg, tomato paste, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar