butter, extra virgin olive oil, parsley, dijon mustard, garlic & fennel recipes
3 recipes
Page 1
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, fennel, extra virgin olive oil, dijon mustard, parsley, garlic, chicken broth, balsamic vinegar, shallot, honey, carrot, bay leaf, sage, green lentils
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, fennel, extra virgin olive oil, dijon mustard, parsley, garlic, flour, milk, puff pastry, cream, lemon, white wine, carrot, egg, butternut squash, leek, cayenne
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, fennel, extra virgin olive oil, dijon mustard, parsley, garlic, chicken leg, chicken stock, canned anchovy, lemon, chive, red wine vinegar, basil, olive oil, butternut squash, capers, saffron, watercress, mint, chervil