butter, extra virgin olive oil, parsley, dijon mustard, garlic, onion & peas recipes
4 recipes
Page 1
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, peas, parsley, onion, garlic, chicken stock, chicken breast, flour, puff pastry, cream, field mushroom, egg, leek, thyme
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, dijon mustard, peas, parsley, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, button mushroom, corn, thyme
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: butter, extra virgin olive oil, dijon mustard, peas, parsley, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, button mushroom, corn, thyme
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: butter, extra virgin olive oil, dijon mustard, peas, parsley, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, button mushroom, corn, thyme