butter, extra virgin olive oil, parsley, dijon mustard & potato recipes
11 recipes
Page 1
Dijon Roasted Potatoes
savoryexperiments.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, lemon, onion
Steak au Poivre with Roasted Fingerling Potatoes
marthastewart.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, beef steak, heavy cream, peppercorn, white wine
Steak Diane with Roasted Sage Potatoes
redbookmag.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, worcestershire, beef steak, beef broth, soy sauce, lemon, shallot, sage
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, canned anchovy, tuna steak, lemon, fresh mint, capers, arugula, garlic
Sheet Pan Shrimp Boil
delish.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, shrimp, andouille, lemon, garlic powder, chive, mayonnaise, sweet corn, old bay seasoning
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, fish fillets, fish stock, panko, lemon, white wine, leek, thyme, onion, garlic
Baked Shrimp with New Orleans Rémoulade Sauce
cuisineathome.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, shrimp, bread crumbs, lemon, shallot, chive, honey, mayonnaise, bell pepper, scallion
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, bacon, lemon, basil, olive oil, capers, thyme, onion, mint, asparagus, garlic
Potato Croquetas With Saffron Aioli (Spain)
food.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, bread crumbs, flour, lemon, chive, egg, mayonnaise, olive oil, tomato paste, saffron, garlic, tarragon
Creamy Asparagus Soup
cuisineathome.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, chicken broth, prosciutto, heavy cream, croutons, celery, lemon, white wine, onion, asparagus, garlic, tarragon
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, potato, veal cutlet, heavy cream, flour, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, white pepper, cornstarch, green beans, black olives, sugar