butter, extra virgin olive oil, parsley, dijon mustard & sugar recipes

8 recipes

Page 1

Braised Leeks with Tomato Vinaigrette

saltpepperskillet.com

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, worcestershire, cherry tomato, shallot, red wine vinegar, leek

Warm new potatoes and blue cheese salad

deliciousmagazine.co.uk

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, blue cheese, mixed greens, chive, olive oil, apple cider vinegar, new potato, onion, garlic

Mushroom and Leek Galette

splendidtable.org

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, flour, whole-wheat flour, creme fraiche, blue cheese, shiitake mushroom, egg, leek, distilled white vinegar, thyme

Goat Cheese & Spiced Walnuts Salad w/Mustard Vinaigrette

tablefortwoblog.com

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, walnut, parmesan, goat cheese, shallot, red wine vinegar, cinnamon, oregano, baby greens, garlic, nutmeg

Caramelized Onion and Canadian Bacon Tart

crecipe.com

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, chicken broth, canadian bacon, pie crust, stuffing mix, jarlsberg cheese, lemon, cooking spray, sage, onion, nutmeg

Delicious Beef Wellington Recipe

organicfacts.net

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, prosciutto, beef steak, flour, milk, puff pastry, shallot, chive, mixed mushrooms, egg, olive oil, thyme

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, lobster tail, beef steak, red wine vinegar, basil, carrot, champagne, capers, turnip, asparagus, edible flowers, garlic, chili flake, wild mushroom

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

foodnetwork.com

Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, sugar, veal cutlet, heavy cream, flour, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, white pepper, cornstarch, green beans, black olives, potato