butter, extra virgin olive oil, parsley, flour, bread crumbs & chicken stock recipes
8 recipes
Page 1
Sautéed Chicken with Olives, Capers and Roasted Lemons
foodandwine.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, chicken breast, lemon, green olives, capers, baby greens
Dinner Tonight: Sautéed Chicken with Olives, Capers, and Roasted Lemons Recipe
seriouseats.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, chicken breast, lemon, green olives, capers, baby greens
Dinner Tonight: Sautéed Chicken with Olives, Capers, and Roasted Lemons Recipe
seriouseats.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, chicken breast, lemon, green olives, capers, baby greens
Florentine Meatballs
foodnetwork.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, ground turkey, parmesan, provolone, milk, egg, spinach, onion, garlic, nutmeg
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
foodnetwork.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, chicken breast, almond, green olives, roasted red peppers, long-grain white rice, artichoke, egg, smoked paprika, sherry, thyme
Chicken Roulades with Chorizo and Manchego
foodnetwork.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, chicken breast, mexican chorizo, almond, manchego, panko, shallot, egg, onion, garlic, chili flake, sherry vinegar
Turkey Cutlets with Gravy and Raw Stuffing Salad
foodnetwork.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, worcestershire, turkey breast, brioche, celery, lemon, apple, egg, button mushroom, poultry seasoning, thyme, scallion, cider
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, bread crumbs, flour, butter, extra virgin olive oil, parsley, scallop, prosciutto, baguette, cream, white wine, shallot, hot sauce, basil, button mushroom, spinach, thyme, garlic, nutmeg