butter, extra virgin olive oil, parsley, flour, capers & canned anchovy recipes
4 recipes
Page 1
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
crecipe.com
Ingredients: canned anchovy, flour, butter, extra virgin olive oil, parsley, capers, chicken breast, seasoned bread crumbs, lemon, paprika, roasted red peppers, romaine, egg
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: canned anchovy, flour, butter, extra virgin olive oil, parsley, capers, lobster, bread crumbs, milk, lemon, chive, egg, pickle, garlic
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, flour, butter, extra virgin olive oil, parsley, capers, beef steak, milk, blue cheese, shallot, chive, red wine vinegar, olive oil, thyme, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, butter, extra virgin olive oil, parsley, capers, sole, lemon, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, pickle, garlic