butter, extra virgin olive oil, parsley, flour, capers & polenta recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, butter, extra virgin olive oil, polenta, parsley, capers, chicken stock, beef steak, parmesan, half and half, red wine vinegar, bay leaf, oregano, thyme, pickle, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, polenta, parsley, capers, lamb shank, beef stock, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth