butter, extra virgin olive oil, parsley, flour, capers & thyme recipes
3 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, butter, extra virgin olive oil, parsley, capers, thyme, beef steak, canned anchovy, milk, blue cheese, shallot, chive, red wine vinegar, olive oil, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, butter, extra virgin olive oil, parsley, capers, thyme, chicken stock, beef steak, parmesan, half and half, red wine vinegar, polenta, bay leaf, oregano, pickle, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, parsley, capers, thyme, lamb shank, beef stock, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth