butter, extra virgin olive oil, parsley, flour, parmesan, lemon & canned artichoke recipes
2 recipes
Page 1
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: parmesan, flour, butter, lemon, extra virgin olive oil, parsley, canned artichoke, prosciutto, chicken breast, heavy cream, orzo, white wine, kalamata olives, olive oil, sage, capers
Lightened-Up Kale Artichoke Dip
wrytoasteats.com
Ingredients: parmesan, flour, butter, lemon, extra virgin olive oil, parsley, canned artichoke, sour cream, half and half, panko, cheddar, lettuce, garlic powder, onion powder, onion, garlic, chili flake