butter, extra virgin olive oil, parsley, flour, parmesan, lemon & kalamata olives recipes
2 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: parmesan, flour, butter, lemon, kalamata olives, extra virgin olive oil, parsley, green olives, tomato paste, thyme, sugar, garlic, cayenne
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: parmesan, flour, butter, lemon, kalamata olives, extra virgin olive oil, parsley, prosciutto, chicken breast, heavy cream, orzo, white wine, olive oil, sage, capers, canned artichoke