butter, extra virgin olive oil, parsley, flour, parmesan, lemon & prawns recipes
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Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, parmesan, flour, butter, lemon, extra virgin olive oil, parsley, seafood stock, lasagna, milk, tomato sauce, shallot, carrot, chile pepper, garlic