butter, extra virgin olive oil, parsley, garlic, dijon mustard & celery recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, parsley, garlic, egg noodle, carrot, bay leaf, olive oil, oregano, thyme, onion, vegetable broth
Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)
keyingredient.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, parsley, garlic, pork shoulder, shallot, bay leaf, apple cider vinegar, thyme, onion, cider, cayenne
Creamy Asparagus Soup
cuisineathome.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, parsley, garlic, chicken broth, prosciutto, heavy cream, croutons, lemon, white wine, onion, asparagus, potato, tarragon
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, parsley, garlic, chicken stock, pancetta, canned anchovy, thickened cream, cannellini beans, basil, bay leaf, capers, leek, thyme, mint
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, parsley, garlic, beef steak, beef broth, flour, self-raising flour, sour cream, chive, red wine, carrot, oregano, parsnip, porcini, thyme, onion