butter, extra virgin olive oil, parsley, green beans & fennel recipes
2 recipes
Page 1
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: butter, fennel, extra virgin olive oil, parsley, green beans, sea bass, red onion, balsamic vinegar, baby carrot, zucchini, snap peas, tomato, new potato, asparagus
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, fennel, extra virgin olive oil, parsley, green beans, chicken stock, pine nut, parmesan, fava beans, celery, zucchini, cannellini beans, basil, carrot, peas, arugula, onion, asparagus, garlic