butter, extra virgin olive oil, parsley, green beans & heavy cream recipes
2 recipes
Page 1
Spring Fettuccine Alfredo With Green Beans & Tapenade
food52.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, green beans, canned anchovy, parmesan, fettuccine, lemon, green olive tapenade, green olives, capers, garlic
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, green beans, veal cutlet, flour, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, dijon mustard, white pepper, cornstarch, black olives, potato, sugar