butter, extra virgin olive oil, parsley, ground beef & sage recipes
5 recipes
Page 1
Stuffed Eggplant with Veal and Spinach
foodnetwork.com
Ingredients: ground beef, butter, extra virgin olive oil, parsley, sage, parmesan, flour, milk, bread, eggplant, egg, spinach, garlic, nutmeg
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: ground beef, butter, extra virgin olive oil, parsley, sage, worcestershire, beef stock, flour, milk, crackers, bay leaf, egg, parsnip, watercress, onion, potato, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, butter, extra virgin olive oil, parsley, sage, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, carrot, bay leaf, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, butter, extra virgin olive oil, parsley, sage, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, carrot, bay leaf, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, butter, extra virgin olive oil, parsley, sage, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, carrot, bay leaf, tomato, onion, garlic