butter, extra virgin olive oil, parsley, heavy cream & ginger root recipes
5 recipes
Page 1
Parsnip Soup with Coriander and Parsley
foodnetwork.com
Ingredients: heavy cream, butter, ginger root, extra virgin olive oil, parsley, milk, coriander, carrot, molasses, orange juice, parsnip, onion, garlic
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: heavy cream, butter, ginger root, extra virgin olive oil, parsley, chicken broth, canned crab, cumin, lemon, shallot, harissa, fresh mint, grapeseed oil, butternut squash, coriander powder, cilantro
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, butter, ginger root, extra virgin olive oil, parsley, swordfish, ghee, dark soy sauce, white wine, shallot, baby carrot, zucchini, white wine vinegar, butternut squash, thyme, potato, garlic, scallion
Cauliflower Tikka Masala
thecookierookie.com
Ingredients: heavy cream, butter, ginger root, extra virgin olive oil, parsley, cumin, lemon, tomato sauce, cauliflower, paprika, long-grain white rice, olive oil, cinnamon, garam masala, onion, sugar, turmeric, garlic, cayenne
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: heavy cream, butter, ginger root, extra virgin olive oil, parsley, chicken broth, boneless beef short ribs, milk, soy sauce, horseradish, celery, apple, chive, rosemary, leek, vinegar, parsnip, thyme, onion, garlic, lime, canola oil, chervil