butter, extra virgin olive oil, parsley, nutmeg & carrot recipes
5 recipes
Page 1
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, nutmeg, walnut, parmesan, heavy cream, paprika, egg, peas, button mushroom, sweet corn, garlic, vegetable broth
White Bolognese Sauce
platingsandpairings.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, nutmeg, chicken broth, ground beef, sweet italian sausage, parmesan, milk, celery, white wine, bay leaf, allspice, onion, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, nutmeg, chicken stock, bacon, chicken tenders, egg noodle, flour, celery, red wine, button mushroom, parsnip, thyme, pearl onion
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, nutmeg, ground beef, pancetta, beef stock, parmesan, flour, milk, spiral pasta, red wine, bay leaf, allspice, tomato paste, onion, garlic
Carrot, Sweet Potato and Squash Soup
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, nutmeg, chicken stock, mexican chorizo, smoked cheese, creme fraiche, cumin, lemon, red onion, paprika, ginger root, apple, honey, butternut squash, cinnamon, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo