butter, extra virgin olive oil, parsley, nutmeg & red wine recipes
6 recipes
Page 1
Rigatoni au gratin with radicchio and mascarpone cheese
academiabarilla.it
Ingredients: butter, extra virgin olive oil, red wine, parsley, nutmeg, parmesan, rigatoni, flour, milk, mascarpone, radicchio, leek, thyme
Moussaka
196flavors.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, nutmeg, ground beef, flour, milk, eggplant, egg, tomato paste, onion, potato, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, nutmeg, chicken stock, bacon, chicken tenders, egg noodle, flour, celery, carrot, button mushroom, parsnip, thyme, pearl onion
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, nutmeg, ground beef, pancetta, beef stock, parmesan, flour, milk, spiral pasta, carrot, bay leaf, allspice, tomato paste, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, nutmeg, parmesan, ricotta, flour, lasagna, milk, celery, egg, button mushroom, bell pepper, onion, pasta sauce, sugar, canned tomato, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, nutmeg, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne