butter, extra virgin olive oil, parsley, olive oil, white wine & tomato recipes

2 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: butter, white wine, extra virgin olive oil, parsley, olive oil, tomato, cuttlefish, chicken stock, canned anchovy, squid ink, lemon, red onion, tomato paste, chile pepper, risotto rice, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, white wine, extra virgin olive oil, parsley, olive oil, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, chive, egg, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar