butter, extra virgin olive oil, parsley, panko, lemon & capers recipes
2 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: butter, panko, lemon, extra virgin olive oil, parsley, capers, smoked trout, flour, milk, dill, chive, vegetable oil, bay leaf, egg, pickle
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: butter, panko, lemon, extra virgin olive oil, parsley, capers, worcestershire, bacon, anchovy paste, crab, bread, prepared horseradish, dijon mustard, egg, mayonnaise, bell pepper, avocado, onion, pickle, leaf lettuce, scallion, old bay seasoning