butter, extra virgin olive oil, parsley, paprika & tomato recipes
7 recipes
Page 1
Solar Cooked Algerian Chakchouka With Eggs
food.com
Ingredients: butter, paprika, extra virgin olive oil, parsley, tomato, egg, bell pepper, onion, garlic
Mediterranean-Style Oven Baked Salmon in Foil
themediterraneandish.com
Ingredients: butter, paprika, extra virgin olive oil, parsley, tomato, salmon, lemon, thyme, summer squash, garlic, scallion
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: butter, paprika, extra virgin olive oil, parsley, tomato, chicken broth, ground beef, flour, lemon, egg, onion, mint, garlic, canned chickpea
Shrimp Saganaki
oliveandmango.com
Ingredients: butter, paprika, extra virgin olive oil, parsley, tomato, shrimp, orzo, feta, lemon, red onion, oregano, mint, garlic, chili flake
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, paprika, extra virgin olive oil, parsley, tomato, chicken stock, mussel, flour, bread, cream, cumin, mayonnaise, tomato paste, saffron, onion, chile pepper, sugar, garlic, mixed herbs
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: butter, paprika, extra virgin olive oil, parsley, tomato, chicken broth, red snapper, lemon, kalamata olives, rice pilaf, garlic powder, basil, long-grain white rice, essence, oregano, onion powder, thyme, onion, scallion, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, paprika, extra virgin olive oil, parsley, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, shallot, chive, egg, olive oil, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar