butter, extra virgin olive oil, parsley, risotto rice & carrot recipes
6 recipes
Page 1
Almost No-Stir Caramelized Carrot Risotto
oregonlive.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, risotto rice, sour cream, arugula, onion, sugar, vegetable broth
Risotto with Ham and Mushrooms
nonnabox.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, risotto rice, deli ham, parmesan, celery, white wine, mixed mushrooms, onion
Risotto
marthastewart.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, risotto rice, chicken stock, parmesan, celery, white wine, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, risotto rice, parmesan, celery, white wine, zucchini, eggplant, tomato, baby greens, bell pepper, onion, garlic, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, risotto rice, chicken broth, veal steak, parmesan, flour, celery, lemon, white wine, rosemary, canned whole tomato, bay leaf, saffron, thyme, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, risotto rice, whole chicken, chicken stock, parmesan, celery, peppercorn, white wine, shallot, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom