butter, extra virgin olive oil, parsley, shallot, baguette & scallop recipes
2 recipes
Page 1
Vintner’s Grill Bouillabaisse
winemag.com
Ingredients: scallop, baguette, butter, shallot, extra virgin olive oil, parsley, shrimp, squid, mussel, red snapper, lemon, white wine, fennel, tomato soup, olive oil, sugar, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, baguette, butter, shallot, extra virgin olive oil, parsley, chicken stock, prosciutto, bread crumbs, flour, cream, white wine, hot sauce, basil, button mushroom, spinach, thyme, garlic, nutmeg