butter, extra virgin olive oil, parsley, shallot, bay leaf & parsnip recipes

2 recipes

Page 1

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, parsley, parsnip, heavy cream, flour, pie crust, lemon, carrot, egg, celeriac, thyme, sugar, scallion

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, parsley, parsnip, demi-glace, brisket, flour, brandy, red wine, carrot, juniper berry, tomato paste, thyme, pearl onion, garlic