butter, extra virgin olive oil, parsley, shallot, beef steak & beef broth recipes
2 recipes
Page 1
Steak Diane with Roasted Sage Potatoes
redbookmag.com
Ingredients: beef steak, beef broth, butter, shallot, extra virgin olive oil, parsley, worcestershire, soy sauce, lemon, dijon mustard, sage, potato
French Dip Sandwiches
foodnetwork.com
Ingredients: beef steak, beef broth, butter, shallot, extra virgin olive oil, parsley, worcestershire, flour, bread, sour cream, celery, white wine vinegar, vegetable oil, mayonnaise, sherry, onion, garlic, seasoned salt, scallion, cayenne