butter, extra virgin olive oil, parsley, shallot, capers & ham hock recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: ham hock, butter, shallot, extra virgin olive oil, parsley, capers, lard, flour, cream, celery, peppercorn, carrot, white wine vinegar, bay leaf, onion, quail egg