butter, extra virgin olive oil, parsley, shallot, celery & orange recipes
2 recipes
Page 1
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: butter, celery, shallot, orange, extra virgin olive oil, parsley, shrimp, parmesan, orzo, white wine, fennel, carrot, onion, asparagus
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, shallot, orange, extra virgin olive oil, parsley, lobster, cream, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic, cayenne