butter, extra virgin olive oil, parsley, shallot, chicken stock & wild mushroom recipes
2 recipes
Page 1
Make State Bird Provisions’ Roasted Bone Marrow
foodrepublic.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, parsley, wild mushroom, soup bones, bread, grapeseed oil, pink peppercorn, apple cider vinegar, thyme, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, parsley, wild mushroom, whole chicken, parmesan, celery, peppercorn, white wine, carrot, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic